Position – Supervisor – Kitchen/Food Services
Bauhaus Restaurant is at the cutting edge of fine dining, delivering innovating techniques, fresh flavours, and exceptional service to downtown Vancouver. Our menu, designed and prepared by world-renowned Michelin Star chef Stefan Hartmann, reflects a contemporary approach to German cuisine and brings a new style of dining to the Vancouver Gastown district. Bauhaus uses local, organic, and fresh seasonal ingredients as inspiration for our featured menus, including a chef’s tasting menu and a wine menu curated by Bauhaus’ owner, Uwe Boll.
Since Bauhaus’ inception in early 2015, Bauhaus quickly escalated in the rankings as one of Vancouver’s top fine dining establishments. Bauhaus has been featured in the Vancouver Sun, Huffington Post, Global News, the Vacay, the Guardian and has been given an overall rating of 4.5/5 stars on YELP. For more information about us, please visit our website.
Given the growth of Bauhaus and in order to maintain the status of being known as one of Vancouver’s top fine dining establishments, we are now seeking an exceptional Supervisor to supervise our Kitchen and Food Services operations on a full-time permanent basis.
Completion of a college diploma/certificate in food services administration, hotel and restaurant management and/or culinary arts, 4-5 years of experience in food preparation, catering management, kitchen management, cost control and supervision/co-ordination of kitchen staff.
Experience and Duties:
Must have 4-5 years of experience in:
Salary, Hour of Work and Location:
$3,294 per month, 5 – 6 days per week , 8 hours a day and standard extended medical benefits plan after the three month probationary period.
Please send resumes by email to the attention of:
Stefan Hartmann, Executive Chef
1 West Cordova Street
Vancouver, BC V6B 2J2