At Bauhaus Restaurant, we are committed to providing the best and most fresh produce available. The price of our dishes reflects not only our labour intensive kitchen techniques, but also the high quality of our ingredients. Not many people are aware, but the majority of the food we offer at Bauhaus is organic! And when organic choices are not possible, we try to source our products from high quality, local farms.
We get our fresh salad and greenery from Glorious Organics, a cooperatively owned and operated farming collective situated in Aldergrove, BC. Our fish comes from Albion, a company that adheres to the Ocean Wise program, a Vancouver aquarium conservation program "created to educate and empower consumers about the issues surrounding sustainable seafood." We get our organic meat and chicken from Cioffi's Meat Market & Deli, located in Burnaby, BC. Finally, we love to support our friends at Klipper's Organic Acres, a family-owned sustainable farm that focuses on "growing healthy food through organic methods and raising happy pastured animals."
A large portion of our ingredients are bought at weekly Vancouver farmers markets and Chef Hartmann and his kitchen staff make every dish straight to order. We even have our own hobby garden, where we grow kale and other greens. Come enjoy a delicious meal at Bauhaus Restaurant and stay mindful about your food choices.