"One cannot think well, love well, sleep well if one has not dined well." ― Virginia Woolf
For Valentine's Day (Valentinstag) chef Stefan Hartmann has created a delightful 4-course menu, boasting with such delicacies as fresh scallops, John Dory, venison loin, and decadent chocolate.
Valentine's Day Chef’s Menu
$100 per person
scallop / bean / bacon / pear
john dory / parsnip / pine nut / raisin
venison loin / kohlrabi / juniper / potato
chocolate / passionfruit / mango