We've just released this season's Spring Tasting Menu, the first created by our Co-Executive Chefs David Mueller and Tim Schulte. This menu is season-driven, featuring locally-sourced ingredients.
Beginning with the refreshing local spot prawn with tomato, cucumber, and fennel, the first course announces the arrival of Spring (pictured above). The second course is a showstopper of spring vegetables with buttermilch and pumpernickel. Third is David's favourite course, pork belly with black garlic, kimchi, and peanuts, is both crispy and melt-in-your-mouth delicious. The next course of sablefish with mustard and fava beans is delicate and nuanced. The fifth course tastes like Spring with every bite with lamb, peas, and confit potatoes. Finally, dessert is bright and fresh with a white chocolate parfait with strawberry and rhubarb.
Available at two different price points (4 courses for 79 / 6 courses for 99), and of course we always recommend the wine pairings (54 / 70).
Coming Up: Two Incredible Evenings