Spring has sprung and patio weather is upon us! To celebrate the turning of the seasons, we are introducing three new menus for you to enjoy: a chef's tasting menu, an à la carte dinner menu, and a lunch menu.
Chef's Tasting Menu - Start with King Crab with fennel, vanilla, and lemon, followed closely by Sturgeon with artichoke, red lentils and cilantro. Then, satisfy your tastebuds with the Fried Egg Yolk with potato and herb sauce. Moving on to the main, sample the famed Duck Breast with cauliflower, radishes, and black sausage, as well as the Duck Confit with dandelion, semolina dumpling, and foie gras. (Don't forget to pair with a great wine, like Torbreck woodcutters shiraz from Australia.) For dessert, enjoy the Buttermilk Mousse with strawberry and spruce.
À La Carte Dinner Menu - For starters, choose from Mackerel with green apple, White Asparagus Soup with lobster, or Backhendle with cucumber and pumpkin seed oil. For the mains, try the Chicken Fricassee with risotto, the Beef Ribeye with tortellini and lemon, or Braised Veal with fried onion purée. For German classics, try the Simmered Flat Iron, the Veal Beuscherl, or the Schinken with white asparagus. Finally, for dessert, try the Rhubarb with honey whiskey, Tiramisu with espresso and amaretto, a Fresh Fruit Sorbet, or our crumbly Quark Cheesecake.
Lunch Menu - German classics shine on our new lunch menu. Traditional dishes like Simmered Flat Iron, Wiener Schnitzel, Meatballs, and Cheese Spatzle give you lots of choice for lunch. Plus, a new Cod dish with herb risotto and mushrooms, and Gnocchi with radishes. Yum.
Spring has sprung, so come and join us on the patio!