The cold Canadian winter is upon us. We think it's the perfect time to indulge in some contemporary German dishes expertly prepared by our Executive Chef, Stefan Hartmann. This season, Bauhaus Restaurant is proud to present three new menus, including a new tasting menu, a holiday menu for large groups, and even a special 3-course goose menu (available for a limited time only).
Holiday Goose Menu - In honour of the approaching holiday season, Bauhaus Restaurant is offering a special 3-course goose dinner. Reservations are based on four people per goose and must be booked in advance. There is limited availability so don't miss this very unique holiday treat!
Holiday Menu - In addition to our new tasting menu, we have also been hard at work developing our holiday menu for groups and large parties. With choices between poached char, brioche dumpling, beef tenderloin, and potato strudel, everyone will get the gift of a fantastic dining experience this holiday season. You can even have exclusive use of our venue if you book well enough in advance. Visit our website get all the delicious details and to make a reservation for your holiday party today.
New Chef's Tasting Menu - Chef Stefan Hartmann is at it again, bringing innovative culinary techniques and fresh ingredients to his brand new tasting menu. Customize your dining experience by choosing between 4, 5, or 6 courses that highlight Hartmann's unique and contemporary twist on German classics. Featuring spiced salmon, poached sole, liver sausage ravioli, seared venison, and braised venison shoulder, this menu guarantees to satisfy your taste buds. (Not to mention, we finish off with a delicious plum cake with cinnamon and gluehwein punch meringue.)
Winter is coming. So, come in from the cold and celebrate the holidays with us!