You've walked by us on West Cordova. You've peeked through our windows. And now you're wondering what a typical meal at Bauhaus Restaurant might look like. Wonder no more! We'll take you step-by-step through an array of gastronomic goodies that will tempt all you curious connoisseurs. For starters, a spectacular portion of guinea fowl (apple, celeriac, walnuts, liver mousse) awaits you and your vegetarian guest, who can enjoy a refreshing spread of market greens (marinated vegetables, peaches, raspberry vinaigrette) instead. For pescatarians, we have two fish dishes: arctic char (jerusalem artichoke, flan, herbs) and black cod (mussels, root vegetables, brandade). And that's just for starters.
Next up is our lovely lobster soup (corn, beans), a course featured between our starters and main dishes. Now, onto the main players. Our mains symbolize the wide variety of contemporary cuisine coming out of Germany. Of course, we have to begin with our schnitzel (potato salad, cucumber salad, egg sauce), the most famous culinary export from Germany. We also offer a delicious chicken breast (vegetable stew, marjoram, summer truffles), a pea risotto (mushrooms, green asparagus, tarragon) and a lovely serving of halibut (herb crust, market beans, tomatoes). Rounding out our mains, red meat lovers will no doubt order our excellent beef two-ways (chanterelle mushrooms, leek, potatoes), with larger cuts available if you are feeling peckish.
Do you have room for dessert? We hope so, or else you'd be missing out on a great selection of treats guaranteed to amuse your bouche. If you love fresh fruit, try our scrumptious apricot (quark three-ways, almond ice cream) or fresh sorbet & berries (with sparkling riesling). If you're more of a chocoholic, feast your eyes on our homemade chocolate (cherries, berries, meringue) or four pieces of our delightful chocolate truffles. So, have we convinced you to stop by and treat yourself?