Bauhaus Restaurant has been getting some rave reviews, particularly for Stefan Hartmann's innovative chef's tasting menu. But we want the world to know we are also open daily for lunch, so you can sample our contemporary twist on classic German dishes at midday. We are open for lunch everyday from 11:30am to 3pm and have creative daily specials starting at $15. (Don't forget about our crisp and authentic Früh Kölsch Beer, served at midday for only $4.)
Among the selections on our fantastic lunch menu, handcrafted by Michelin-star chef Stefan Hartmann, are creative takes on German classic dishes, including Crispy Ham Hock (with Lentils, Salad and Remoulade), Wiener Schnitzel (with Mashed Potatoes and Green & White Asparagus), and Fish Stew (with Mustard Sauce and Rice). We're quickly becoming known for our delicious Poached Arctic Char with Cucumber Salad and Pumpkin Seed Oil (pictured above), which is also available on our lunch menu. With a choice between Wiener Schnitzel, Beef Roulade, Fish Stew and Braised Lamb for a main course (or Hauptgerichte), where can you go wrong?
But lunch wouldn't be complete without a great dessert (or, Nachspeisen) to top it all off. We offer two excellent dishes made with fresh fruits and local ingredients: Rhubarb & Strawberries (with Tonka Bean Ice Cream) and classic Blueberry Pie (with Whipped Cream). A review by Vancouver food blog, The Vancouverite, described the Rhubarb and Strawberries dish as "the perfect light fare to balance out an evening rich with flavours and culinary weight." With so many great options and specials from $15, we hope to see you at lunchtime soon!
Bauhaus for Lunch (Menu)
Everyday from 11:30am to 3pm
Specials from $15. Beer from $4.
One West Cordova Street, Vancouver