During the holidays, we're offering exceptional seasonal menus crafted by Chef Stefan Hartmann. Our Holiday Group Menu includes three or four courses featuring a choice between several delicious dishes: smoked mackerel, duck liver mousse, braised beef (with potato dumpling), skate wing, hazelnut cake, white chocolate parfait. Our Christmas Eve Menu features four courses with butter poached lobster, cod, braised beef, and nougat parfait. Finally, our New Year's Eve Menu features five splendid courses: trout, mushroom consommé, turbot, beef tenderloin, and chocolate.
Limited seating available. To make a reservation please email firstname.lastname@example.org or online www.bauhaus-restaurant.com
Christmas Eve Menu
New Year's Eve Menu