"One cannot think well, love well, sleep well if one has not dined well." ― Virginia Woolf For Valentine's Day (Valentinstag) Bauhaus has created a delightful 4-course menu, boasting with such delicacies as fresh scallops, John Dory, venison loin, and decadent chocolate. Valentine's Day Chef’s Menu $100 per person first scallop / bean / bacon / pear second john dory / parsnip / pine nut / raisin third venison loin / kohlrabi / juniper / potato fourth chocolate / passionfruit / mango Comments are closed.
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