To celebrate the beautiful West Coast weather, we've got a brand new summer's end tasting menu that is sure to surprise and delight. Sample some of Chef Stefan Hartmann's newest fare at two different price points (5 courses for 85 / 6 courses for 95) and don't forget to pair your meal with a great wine (70/80).
Chef Stefan Hartmann newest tasting menu starts with Sturgeon with cucumber and dill (pictured above), followed closely by Skate Wing with white mushrooms, capers, and lemon. Then move on to Potatoes with summer truffle and beurre blanc. Your tastebuds will revel in the famed Veal Tenderloin with artichokes, sweetbread, and quinoa, as well as the Venison with chanterelles, green asparagus, and peach. (Don't forget the wine!) Lastly, enjoy the Dessert Cherries with a cinnamon roll and chocolate.
We're salivating already.
View more details of our menus at bauhaus-restaurant.com.