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Exploring the Flavours of Fall

9/19/2017

 
​The seasons are changing - days are crisp, evenings are long, the leaves are falling, and the new Tasting Menu has arrived. The 6 course dinner (also available as 4 courses) celebrates the changing of the seasons and is bursting with fall's flavours. Read on for a preview of each course.
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Duck Liver 
shortbread / carrots / oats
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Sunchoke
mushrooms / chives
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Venison
apple / juniper / parsnip
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​Halibut
shellfish consommé / daikon / garlic
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​Beef
coffee / squash / kale
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Pear
white chocolate / blondie

created by our Executive Chef team, David Mueller and Tim Schulte
four courses for 79 / six courses for 99
wine pairing 54 / 70

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    Bauhaus Restaurant

    New German Cuisine.
    Historic Vancouver Quarter.
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