Exploring the Flavours of Fall

​The seasons are changing - days are crisp, evenings are long, the leaves are falling, and the new Tasting Menu has arrived. The 6 course dinner (also available as 4 courses) celebrates the changing of the seasons and is bursting with fall's flavours. Read on for a preview of each course.

Duck Liver 
shortbread / carrots / oats

Sunchoke
mushrooms / chives

Venison
apple / juniper / parsnip

​Halibut
shellfish consommé / daikon / garlic

​Beef
coffee / squash / kale

Pear
white chocolate / blondie

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created by our Executive Chef team, David Mueller and Tim Schulte
four courses for 79 / six courses for 99
wine pairing 54 / 70

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