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The Last Tastes of Summer

8/16/2018

 
The new Tasting Menu from Executive Chefs David Mueller and Tim Schulte has been released. Highlighting the fresh, sun-soaked flavours of the season, this menu features venison, broccoli, rockfish, corn, and blackberries. Keep reading to see the whole menu.
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pulpo *
gazpacho / garlic / foccacia
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broccoli
hemp hearts / lime / chili
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venison
chanterelle / pear / gorgonzola
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rockfish *
mussel / artichoke / leek
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pork *
corn / legumes / arugula
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beetroot *
blackberry / buttermilk / white chocolate

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