The Last Tastes of Summer

The new Tasting Menu from Executive Chefs David Mueller and Tim Schulte has been released. Highlighting the fresh, sun-soaked flavours of the season, this menu features venison, broccoli, rockfish, corn, and blackberries. Keep reading to see the whole menu.

pulpo *
gazpacho / garlic / foccacia

broccoli
hemp hearts / lime / chili

venison
chanterelle / pear / gorgonzola

rockfish *
mussel / artichoke / leek

pork *
corn / legumes / arugula

beetroot *
blackberry / buttermilk / white chocolate