The new Tasting Menu from Executive Chefs David Mueller and Tim Schulte has been released. Highlighting the fresh, sun-soaked flavours of the season, this menu features venison, broccoli, rockfish, corn, and blackberries. Keep reading to see the whole menu.
gazpacho / garlic / foccacia
hemp hearts / lime / chili
chanterelle / pear / gorgonzola
mussel / artichoke / leek
corn / legumes / arugula
blackberry / buttermilk / white chocolate