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Welcoming Winter

12/5/2017

 
The days are dark, the nights are long, and the new Winter Tasting Menu is here. The 6 course dinner (also available as 4 courses) celebrates the changing of the seasons and is bursting with winter’s flavours. 
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hamachi
cucumber / plankton / sea vegetables
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lobster
rutabaga / bottarga
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lamb
harissa / pistachio / eggplant
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ravioli
black truffle / egg yolk / roasted onion
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elk
red cabbage / celeriac / chestnut
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roasted apple
crème anglaise / spekulatius

created by our Executive Chef team, David Mueller and Tim Schulte
four courses for 79 / six courses for 99
wine pairing 54 / 70


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