Welcoming Winter

The days are dark, the nights are long, and the new Winter Tasting Menu is here. The 6 course dinner (also available as 4 courses) celebrates the changing of the seasons and is bursting with winter’s flavours. 

hamachi
cucumber / plankton / sea vegetables

lobster
rutabaga / bottarga

lamb
harissa / pistachio / eggplant

ravioli
black truffle / egg yolk / roasted onion

elk
red cabbage / celeriac / chestnut

roasted apple
crème anglaise / spekulatius

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created by our Executive Chef team, David Mueller and Tim Schulte
four courses for 79 / six courses for 99
wine pairing 54 / 70

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