"What is Bauhaus Restaurant.? What is German cuisine exactly?".

很多人来问我:“Bauhaus餐厅是什么样子的?德国菜又是什么?”

Many people who have never dined at Bauhaus Restaurant come to me and ask - "What is Bauhaus Restaurant.? What is German cuisine exactly?". - Well at Bauhaus we have two menus that represent German cuisine today our Chefs Tasting Menu and German Classic Menu.

For our chef tasting menu, I start by saying, first, throw out your idea of German food in Canada. Your previous German food experience most likely was Bavarian-style sausages. Germany now has more three-star Michelin restaurants than any other European country except France. Over the years German cuisine has evolved. Imagine German craftsmanship, think Mercedes Benz, luxury, high-end, extreme attention to every detail. Apply those principles to cooking where chefs apprentice for years. Consider how close Germany is to Italy, France, Austria, Spain and imagine taking flavor influences from all these rich culinary countries and creating dishes genuinely unique.   The philosophy of the contemporary German cuisine is to utilize only the best ingredients and celebrating them at the core of your dish delicately balancing each flavor on your plate.

"German chefs are always perfect in craftsmanship," says Bernd Matthies a German food journalist,  explaining why he thinks his home country may have performed so well in Michelin guides in recent years. He thinks that, technically, chefs in Germany are of the highest standard with an ability to assimilate a huge number of ingredients in one dish, sometimes as many as 35. "If you like this style, you will find Germany to be one of the most fascinating countries anywhere." read full article here

很多人来问我:“Bauhaus餐厅是什么样子的?德国菜又是什么?” 是这样的，在Bauhaus我们有两种菜单来呈现今天的德国菜：一种是我们的主厨菜单，另一种是德国经典菜单。介绍我们的主厨菜单之前，我首先要请你说说你对加拿大德国菜的看法。你以前在德国吃过的最有可能是巴伐利亚风格的香肠(我在遇见Uwe之前就吃过)。德国目前拥有的米其林三星餐厅比除法国以外的任何欧洲国家都多。经过多年的发展，德国菜已经有了长足的改进。想想德国的工艺，想想奔驰的豪华，高端，对每一个细节都追求极致完美。厨师们更是将这些原则应用到多年学习的烹饪中。德国与意大利、法国、奥地利、西班牙这些美食之国的距离得天独厚，并且从这些美食遍地的国家汲取经验，创造出真正独特的菜肴。当代德国烹饪的哲学是只使用最好的食材，并将食材自身的口感完美的呈现在你的盘中。

The dish featured in the post is from a past Chef Tasting Menu featuring scallops with celeriac, apple, and buttermilk.

这里主推的这道菜来自我们的主厨菜单，主要原材料是扇贝，另加块根芹、苹果和白脱牛奶。

Video created with Opentable. Reserve now.

Post by Natalie Boll

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